Making this again with Sandra’s (120foodchallenge) http://120dollarsfoodchallenge.com/2010/11/27/day-1-honey-and-orange-basted-pork/
Give it a try
Mark is a friend of mine and a former chef, and is never happier than when he is cooking for his kids. This salad was one he made for us years ago, and my family has loved it ever since. It may seem like an odd combination – raw cabbage, hard-boiled eggs and an unseemly amount of garlic in the dressing – but when combined it takes on a life of its own and completely transcends any comparison with a soggy coleslaw.
Serves 6 as a side dish
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