For those who follow my blog will know I like to frequent the Sydney Markets and grab a bargain. As it is Friday seafood bargains are to be had. After stocking up on fruit and veggies, I headed to the Seafood section. Toddlers holding their noses, trolleys crashing and everyone looking for the freshest clear eyed fish. After a search along each of the fishmongers stalls I decided tonights meal will consist of cooked Tiger Prawns and Barramundi. The Barramundi is best cooked on the barbeque (BBQ) in foil with a few shallots, a splash of soy sauce and a little lemon. Today has been another hot one (36 celsius), so it will be cooked outside on the BBQ. I will make my favourite seafood Lime and Chilli dipping sauce to have with the cooked Prawns. This accompanied with a chilled Jermann Pinot Grigio will be a lovely end to the week. Cheers to all D34.